| User Input | |
|---|---|
| Potato Variety | |
Seed-Borne PVY % Seed-Borne PVY refers to the Potato Virus Y (PVY) incidence at the beginning of the season. |
% |
| Seed Price ($/cwt) | $ |
| Planting Density (cwt/acre) | |
| Total Acreage Planted | |
| Total Seed Cost | $ |
| ModelCalculator will default to the 3-Year Quantile (50%) model of the selected potato variety. Please see notes regarding models and model selection at bottom of page. |
|
| Estimated End of Season PVY Infection Rate and Impact | |
|---|---|
| Estimated EOS PVY %Estimated EOS PVY refers to the Potato Virus Y (PVY) incidence at the End of the Season (EOS). |
% |
| Estimated In-Season PVY Spread % | % |
| Modeled Yield Impact per % of PVY InfectionEstimated yield impact based on data collected from experimental test plots. |
|
| Estimated per Acre Yield Impact of PVY (cwt)Yield impact due to seed-borne PVY compared to field with 0% PVY infection at time of harvest. |
|
| Total Economic Impact of Seed QualityEstimated economic impact of seed quality using seed meeting the recertification standard of 2% as a baseline. |
|
|---|---|
| Total Revenue Impact of Seed (Fresh Market) | $ |
| Total Revenue Impact of Seed (Process Market) | $ |
|
User Input % PVY |
0% PVY0% seed-borne PVY.
|
2010 - 2015 Tested Mean % PVY Estimated aggregate seed-borne infection level of all certified seed potatoes produced in Idaho from 2010 - 2015 based on post-harvest grow-out testing.
|
Recertification Standard 2% PVY 2% seed-borne PVY. During the period of data collection, seed potato lines grown in Idaho were not eligible certification the following year if the PVY infection level of post-harvest grow-out testing exceeded this tolerance.
|
5% PVY5% seed-borne PVY.
|
10% PVY10% seed-borne PVY.
|
|
|---|---|---|---|---|---|---|
| Seed-Borne PVY Infection % | % | % | % | % | % | % |
| Estimated EOS PVY Infection % | % | % | % | % | % | % |
| Estimated In-Season PVY Spread % | % | % | % | % | % | % |
| Estimated per Acre Yield Impact (cwt) |
|
User Input % PVY |
0% PVY0% seed-borne PVY.
|
2010 - 2015 Tested Mean % PVY Estimated aggregate seed-borne infection level of all certified seed potatoes produced in Idaho from 2010 - 2015 based on post-harvest grow-out testing.
|
Recertification Standard 2% PVY 2% seed-borne PVY. During the period of data collection, seed potato lines grown in Idaho were not eligible certification the following year if the PVY infection level of post-harvest grow-out testing exceeded this tolerance.
|
5% PVY5% seed-borne PVY.
|
10% PVY10% seed-borne PVY.
|
|
|---|---|---|---|---|---|---|
| Yield Impact per Acre vs 2% Standard | % | % | % | % | % | % |
| Revenue Impact of Seed Quality (Fresh Market) | $ | $ | $ | $ | $ | $ |
| Revenue Impact of Seed Quality (Process Market) | $ | $ | $ | $ | $ | $ |
| Revenue Impact per Cwt of Seed (Fresh Market) | $ | $ | $ | $ | $ | $ |
| Revenue Impact per Cwt of Seed (Process Market) | $ | $ | $ | $ | $ | $ |
| Indifference Seed Price (Fresh Market) | $ | $ | $ | $ | $ | $ |
| Indifference Seed Price (Process Market) | $ | $ | $ | $ | $ | $ |